Recommended for student groups.
Three Star hotel Based on multiple occupancy (3-4).
Fixed Price menu.
Beverages NOT included (there are possible atlernatives based on personal preferences: vegetarian, gluten free, allergies).
Recommended for students with accompanying family members.
Three Star hotel Based on double or multiple occupancy.
Menu with two options. Beverages NOT included.
Recommended for adult groups.
Four Star hotel Based on double room accommodations. Supplement for single room.
A la carte menu. Beverages NOT included.
LOW Season: January, February, March, November (excluding holiday periods – Carnival and Easter fall under HIGH Season);
SHOULDER Season: April, May, September, October;
HIGH Season: June, July;
PEAK OF HIGH SEASON: August.
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